https://nutrition-foundation.it/notizie/ladesione-alla-dieta-mediterranea-si-associa-a-una-riduzione-del-rischio-di-declino-cognitivo/ 2023-11-15T09:24:56+00:00 https://nutrition-foundation.it/wp-content/uploads/2023/11/dieta_mediterranea.jpg https://nutrition-foundation.it/notizie/i-dati-di-studi-prospettici-supportano-gli-effetti-a-lungo-termine-della-dieta-portfolio-in-prevenzione-cardiovascolare/ 2023-11-15T09:33:50+00:00 https://nutrition-foundation.it/wp-content/uploads/2023/11/dieta_e_cuore.jpg https://nutrition-foundation.it/notizie/i-benefici-del-consumo-regolare-di-cereali-integrali-sono-presenti-gia-a-partire-dalleta-pediatrica/ 2023-11-15T09:38:02+00:00 https://nutrition-foundation.it/wp-content/uploads/2023/11/cereali_integrali.jpg https://nutrition-foundation.it/notizie/vitamina-b12-in-gravidanza-e-sviluppo-delle-capacita-matematiche-e-di-linguaggio-del-nascituro/ 2023-11-16T10:36:19+00:00 https://nutrition-foundation.it/notizie/un-gruppo-di-esperti-evidenzia-le-possibili-criticita-dellapplicazione-della-classificazione-nova-ai-sostituti-dei-prodotti-di-origine-animale-a-base-di-soia/ 2023-11-16T10:38:35+00:00 https://nutrition-foundation.it/notizie/labitudine-a-ritardare-i-momenti-di-consumo-dei-pasti-correla-con-il-rischio-cardiometabolico-e-con-una-minore-propensione-al-calo-ponderale-in-soggetti-sovrappeso-e-obesi/ 2023-11-16T10:39:06+00:00 https://nutrition-foundation.it/notizie/grassi-di-origine-alimentare-e-rischio-del-diabete-di-tipo-2-nuovi-dati-da-una-revisione-sistematica-e-una-metanalisi-dose-risposta-di-studi-prospettici/ 2023-11-16T10:41:22+00:00 https://nutrition-foundation.it/notizie/un-elevato-apporto-di-acido-alfa-linolenico-con-la-dieta-contribuirebbe-alla-salute-cardiovascolare-secondo-una-metanalisi-dei-dati-disponibili/ 2023-11-16T10:41:40+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-dolcificanti-acalorici-non-correla-con-la-risposta-glicemica-ed-insulinemica-postprandiale/ 2023-11-16T10:41:41+00:00 https://nutrition-foundation.it/notizie/lanalisi-dei-dati-dello-studio-epic-conferma-lesistenza-di-una-relazione-tra-varieta-della-dieta-e-sopravvivenza/ 2023-11-16T10:42:19+00:00 https://nutrition-foundation.it/notizie/diete-a-ridotto-tenore-di-carboidrati-e-dimensioni-delle-lipoproteine-ldl/ 2023-11-16T10:42:36+00:00 https://nutrition-foundation.it/notizie/nuove-informazioni-sulla-complessa-relazione-tra-acidi-grassi-alimentari-e-rischio-di-cancro-del-colon-retto/ 2023-11-16T10:42:47+00:00 https://nutrition-foundation.it/notizie/uno-studio-condotto-su-una-popolazione-danese-conferma-il-ruolo-cardioprotettivo-dei-nitrati-di-origine-vegetale/ 2023-11-16T10:43:03+00:00 https://nutrition-foundation.it/notizie/uno-stile-di-vita-equilibrato-e-unirrinunciabile-abitudine-di-salute-anche-per-le-persone-in-trattamento-con-farmaci-di-prevenzione-cardiovascolare/ 2023-11-16T10:43:21+00:00 https://nutrition-foundation.it/notizie/seguire-una-dieta-sana-ed-equilibrata-puo-aiutare-a-tenere-sotto-controllo-anche-i-sintomi-dellasma-3/ 2023-11-16T10:43:35+00:00 https://nutrition-foundation.it/notizie/laspettativa-di-vita-libera-da-malattie-croniche-e-maggiore-nei-soggetti-che-seguono-uno-stile-di-vita-complessivamente-sano/ 2023-11-16T10:44:06+00:00 https://nutrition-foundation.it/notizie/consumo-di-bevande-zuccherate-e-qualita-complessiva-della-dieta/ 2023-11-16T10:44:11+00:00 https://nutrition-foundation.it/notizie/qualita-nutrizionale-delle-alternative-a-base-di-soia-di-alimenti-di-origine-animale/ 2023-11-16T10:44:19+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-cereali-integrali-si-associa-ad-una-riduzione-del-rischio-di-cancro-del-colon-retto-in-uno-studio-statunitense/ 2023-11-16T10:44:28+00:00 https://nutrition-foundation.it/notizie/malattie-cardiovascolari-quanto-pesano-la-predisposizione-familiare-e-lalimentazione/ 2023-11-16T10:44:56+00:00 https://nutrition-foundation.it/notizie/prevalenza-e-incidenza-di-steatosi-epatica-non-alcolica-il-ruolo-dei-diversi-acidi-grassi-polinsaturi/ 2023-11-16T10:45:18+00:00 https://nutrition-foundation.it/notizie/si-confermano-i-benefici-dellapporto-di-pesce-ad-elevato-contenuto-di-acidi-grassi-omega-3-a-lunga-catena-epa-e-dha-per-le-funzioni-cognitive-dei-bambini/ 2023-11-16T10:45:43+00:00 https://nutrition-foundation.it/notizie/abitudine-al-fumo-e-rischio-cardiovascolare-leventuale-aumento-di-peso-dopo-labbandono-delle-sigarette-non-ne-compromette-i-benefici-per-la-salute/ 2023-11-16T10:45:48+00:00 https://nutrition-foundation.it/notizie/in-uomini-e-donne-oltre-i-60-anni-un-regolare-apporto-di-omega-3-a-lunga-catena-si-associa-con-il-mantenimento-di-una-migliore-funzionalita-fisica-e-cognitiva-nel-tempo/ 2023-11-16T10:45:49+00:00 https://nutrition-foundation.it/notizie/consumare-piu-frutta-e-verdura-si-associa-ad-una-riduzione-del-rischio-di-fragilita-nelle-donne-oltre-i-60-anni-di-eta/ 2023-11-16T10:45:54+00:00 https://nutrition-foundation.it/notizie/la-dieta-dei-gruppi-sanguigni-non-ha-alcun-fondamento-scientifico-lo-conferma-uno-studio-clinico-randomizzato-e-controllato/ 2023-11-16T10:46:23+00:00 https://nutrition-foundation.it/notizie/seguire-una-dieta-sana-ed-equilibrata-puo-aiutare-a-tenere-sotto-controllo-anche-i-sintomi-dellasma/ 2023-11-16T10:46:45+00:00 https://nutrition-foundation.it/notizie/si-confermano-i-benefici-dellallattamento-al-seno-per-le-madri-anche-nei-confronti-delle-patologie-cardiovascolari/ 2023-11-16T10:46:45+00:00 https://nutrition-foundation.it/notizie/alcool-e-cognitivita-nuovi-dati-da-uno-studio-statunitense/ 2023-11-16T10:46:45+00:00 https://nutrition-foundation.it/notizie/un-apporto-proteico-eccessivamente-elevato-nei-primi-due-anni-di-vita-predispone-a-sovrappeso-e-obesita/ 2023-11-16T10:46:55+00:00 https://nutrition-foundation.it/notizie/etichettatura-nutrizionale-front-of-pack-la-posizione-della-societa-italiana-di-nutrizione-umana/ 2023-11-16T10:47:01+00:00 https://nutrition-foundation.it/notizie/seguire-una-dieta-sana-ed-equilibrata-puo-aiutare-a-tenere-sotto-controllo-anche-i-sintomi-dellasma-2/ 2023-11-16T10:47:12+00:00 https://nutrition-foundation.it/notizie/la-predisposizione-a-obesita-e-sovrappeso-e-minore-nei-bambini-che-assumono-latte-intero-anziche-parzialmente-scremato/ 2023-11-16T10:47:14+00:00 https://nutrition-foundation.it/notizie/indice-e-carico-glicemico-e-rischio-di-malattia-coronarica/ 2023-11-16T10:47:59+00:00 https://nutrition-foundation.it/notizie/lesposizione-ripetuta-nel-tempo-al-gusto-dolce-non-comporta-una-assuefazione-ne-una-maggiore-ricerca-di-cibo-dal-sapore-dolce-da-parte-di-soggetti-sani/ 2023-11-16T10:48:44+00:00 https://nutrition-foundation.it/notizie/sale-e-rischio-cardiovascolare-esistono-evidenze-sufficienti-per-raccomandare-una-drastica-riduzione-dei-consumi/ 2023-11-16T10:48:48+00:00 https://nutrition-foundation.it/notizie/dieta-mediterranea-e-prevenzione-secondaria-degli-eventi-cardiovascolari-lo-studio-cordioprev/ 2023-11-16T10:49:07+00:00 https://nutrition-foundation.it/notizie/minor-rischio-di-cardiopatia-ischemica-tra-i-consumatori-di-solo-pesce-e-tra-i-vegetariani-e-vegani-tra-i-quali-risulta-invece-aumentato-il-rischio-di-ictus/ 2023-11-16T10:49:15+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-frutta-e-verdura-influenza-la-probabilita-di-sviluppare-il-diabete-di-tipo-2/ 2023-11-16T10:49:17+00:00 https://nutrition-foundation.it/notizie/a-un-profilo-di-stile-di-vita-piu-antiossidante-corrisponde-una-maggiore-sopravvivenza-in-una-popolazione-di-donne-di-mezza-eta/ 2023-11-16T10:49:44+00:00 https://nutrition-foundation.it/notizie/una-metanalisi-di-studi-di-intervento-conferma-leffetto-antinfiammatorio-dei-prodotti-della-filiera-del-latte/ 2023-11-16T10:49:51+00:00 https://nutrition-foundation.it/notizie/effetto-protettivo-dellolio-di-pesce-sulla-funzione-cognitiva-negli-anziani-i-risultati-di-uno-studio-prospettico/ 2023-11-16T10:50:02+00:00 https://nutrition-foundation.it/notizie/lo-studio-dei-metaboliti-circolanti-conferma-il-ruolo-protettivo-del-consumo-di-caffe-nei-confronti-del-rischio-di-diabete-di-tipo-2/ 2023-11-16T10:50:16+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-caffeina-in-gravidanza-non-sembra-influenzare-sfavorevolmente-lo-sviluppo-psicomotorio-del-nascituro/ 2023-11-16T10:50:23+00:00 https://nutrition-foundation.it/notizie/labitudine-ad-aggiungere-sale-ai-cibi-a-tavola-si-associa-allaumento-della-probabilita-di-morte-prima-dei-75-anni/ 2023-11-16T10:50:32+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-un-avocado-al-giorno-non-e-sufficiente-per-modificare-significativamente-lobesita-viscerale/ 2023-11-16T10:50:54+00:00 https://nutrition-foundation.it/notizie/quali-sono-le-caratteristiche-del-consumatore-tipo-che-sceglie-di-escludere-il-glutine-dalla-propria-alimentazione/ 2023-11-16T10:51:08+00:00 https://nutrition-foundation.it/notizie/i-composti-responsabili-del-sapore-amaro-possono-frenare-lapporto-di-calorie-durante-un-pasto/ 2023-11-16T10:51:12+00:00 https://nutrition-foundation.it/notizie/indice-glicemico-carico-glicemico-e-rischio-di-cancro-nuovi-dati-dalla-coorte-francese-nutrinet-sante/ 2023-11-16T10:51:39+00:00 https://nutrition-foundation.it/notizie/alimenti-fritti-in-olio-doliva-ed-invecchiamento-in-salute-i-risultati-di-uno-studio-spagnolo/ 2023-11-16T10:51:39+00:00 https://nutrition-foundation.it/notizie/alimentazione-e-declino-cognitivo-focus-sul-ruolo-delle-carni/ 2023-11-16T10:52:09+00:00 https://nutrition-foundation.it/notizie/fumo-da-sigaretta-e-consumo-di-alcool-e-caffe-e-rischio-di-sviluppare-emicrania/ 2023-11-16T10:52:39+00:00 https://nutrition-foundation.it/notizie/un-elevato-potere-antiossidante-totale-della-dieta-si-associa-ad-una-riduzione-del-rischio-di-sviluppare-diversi-tumori/ 2023-11-16T10:52:47+00:00 https://nutrition-foundation.it/notizie/proteine-alimentari-e-salute-i-risultati-non-ancora-conclusivi-di-una-umbrella-review/ 2023-11-16T10:52:52+00:00 https://nutrition-foundation.it/notizie/i-risultati-di-una-ricerca-statunitense-confermano-la-correlazione-tra-apporto-di-carotenoidi-e-protezione-cerebrale/ 2023-11-16T10:53:02+00:00 https://nutrition-foundation.it/notizie/uno-studio-di-coorte-conferma-il-ruolo-protettivo-di-unalimentazione-ricca-in-antiossidanti/ 2023-11-16T10:53:17+00:00 https://nutrition-foundation.it/notizie/laumento-dei-valori-della-pressione-associato-al-consumo-di-sale-con-la-dieta-e-maggiore-nei-soggetti-ipertesi/ 2023-11-16T10:53:28+00:00 https://nutrition-foundation.it/notizie/valori-piu-elevati-di-dha-nel-sangue-conseguenza-di-un-maggiore-apporto-con-la-dieta-aumentano-gli-anni-di-vita-vissuti-senza-malattia-di-alzheimer/ 2023-11-16T10:53:32+00:00 https://nutrition-foundation.it/notizie/elevati-livelli-di-omega-6-nel-sangue-correlano-con-la-riduzione-del-rischio-di-fibrillazione-atriale/ 2023-11-16T10:53:48+00:00 https://nutrition-foundation.it/notizie/leffetto-protettivo-dei-flavonoidi-sulla-pressione-sanguigna-potrebbe-essere-mediato-dal-microbiota-intestinale/ 2023-11-16T10:53:51+00:00 https://nutrition-foundation.it/notizie/seguire-una-dieta-complessivamente-pro-infiammatoria-puo-compromettere-massa-e-tono-muscolare-dopo-i-50-anni/ 2023-11-16T10:54:26+00:00 https://nutrition-foundation.it/notizie/unampia-metanalisi-di-studi-di-coorte-rivaluta-lassociazione-tra-livelli-di-assunzione-di-carboidrati-e-rischio-di-tumore-al-seno/ 2023-11-16T10:54:28+00:00 https://nutrition-foundation.it/notizie/la-sostituzione-di-prodotti-di-origine-animale-con-alternative-vegetali-impatta-sulla-qualita-complessiva-della-dieta/ 2023-11-16T10:54:51+00:00 https://nutrition-foundation.it/notizie/uno-studio-clinico-randomizzato-ridimensiona-lefficacia-del-digiuno-intermittente-nel-controllo-ponderale-di-soggetti-con-sovrappeso-o-obesita/ 2023-11-16T10:55:07+00:00 https://nutrition-foundation.it/notizie/il-consumo-regolare-di-miele-a-confronto-con-saccarosio-si-associa-a-un-minore-apporto-spontaneo-di-energia-totale-carboidrati-e-zuccheri-e-non-influenza-la-lipidemia/ 2023-11-16T10:55:10+00:00 https://nutrition-foundation.it/notizie/i-livelli-di-assunzione-di-sale-e-quindi-di-sodio-nel-nostro-paese-si-sono-ridotti-in-media-del-12-13-tra-il-2008-2012-e-il-2018-2019/ 2023-11-16T10:55:24+00:00 https://nutrition-foundation.it/notizie/informazioni-sul-contenuto-calorico-nei-menu-dei-fast-food-una-strategia-utile-per-contrastare-lobesita/ 2023-11-16T10:55:30+00:00 https://nutrition-foundation.it/notizie/la-sedentarieta-prolungata-si-conferma-associata-allaumento-del-rischio-di-alcune-gravi-patologie-e-della-mortalita-per-tutte-le-cause/ 2023-11-16T10:55:41+00:00 https://nutrition-foundation.it/notizie/qualunque-miglioramento-della-propria-alimentazione-aiuta-a-guadagnare-in-salute-a-tutte-le-eta/ 2023-11-16T10:55:46+00:00 https://nutrition-foundation.it/notizie/dieta-low-fodmap-nella-sindrome-dellintestino-irritabile-nuove-evidenze/ 2023-11-16T10:55:47+00:00 https://nutrition-foundation.it/notizie/una-dieta-di-tipo-mediterraneo-migliora-la-qualita-della-vita-e-la-salute-mentale-di-giovani-australiani-colpiti-da-depressione/ 2023-11-16T10:55:57+00:00 https://nutrition-foundation.it/notizie/i-benefici-dei-derivati-del-latte-per-la-depressione-potrebbero-essere-modulati-dal-loro-grado-di-fermentazione/ 2023-11-16T10:56:02+00:00 https://nutrition-foundation.it/notizie/prolungare-il-riposo-notturno-per-diminuire-lintroito-calorico-una-strategia-per-contrastare-sovrappeso-e-obesita/ 2023-11-16T10:56:44+00:00 https://nutrition-foundation.it/notizie/uno-studio-italiano-conferma-alcuni-benefici-dellaleurone-una-frazione-caratteristica-dei-cereali-integrali/ 2023-11-16T10:56:57+00:00 https://nutrition-foundation.it/notizie/lassunzione-quotidiana-per-un-anno-di-succo-di-melograno-si-e-dimostrata-piu-efficace-del-placebo-nel-preservare-la-memoria-visiva-in-uomini-e-donne-tra-i-50-anni-e-i-75-anni-in-buona-salute/ 2023-11-16T10:57:21+00:00 https://nutrition-foundation.it/notizie/livelli-di-assunzione-di-sodio-e-salute-come-e-cambiata-la-situazione-a-livello-globale-nellarco-di-30-anni/ 2023-11-16T10:57:29+00:00 https://nutrition-foundation.it/notizie/consumi-di-cereali-raffinati-malattie-cardiovascolari-e-mortalita-per-tutte-le-cause-nello-studio-pure/ 2023-11-16T10:57:42+00:00 https://nutrition-foundation.it/notizie/diete-onnivore-vegetariane-e-vegane-e-rischio-di-fratture-nuove-evidenze-dalla-coorte-britannica-dello-studio-epic/ 2023-11-16T10:57:52+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-uno-specifico-ceppo-di-bifidobacterium-longum-allevierebbe-i-sintomi-nei-pazienti-affetti-dalla-sindrome-del-colon-irritabile/ 2023-11-16T10:57:52+00:00 https://nutrition-foundation.it/notizie/una-revisione-sistematica-della-letteratura-conferma-come-la-struttura-degli-alimenti-amidacei-influenzi-le-risposte-metaboliche-postprandiali/ 2023-11-16T10:58:23+00:00 https://nutrition-foundation.it/notizie/ladesione-a-un-modello-alimentare-con-un-profilo-complessivamente-favorevole-sembrerebbe-piu-importante-della-scelta-del-modello-alimentare-stesso/ 2023-11-16T10:58:47+00:00 https://nutrition-foundation.it/notizie/arricchire-lalimentazione-con-pistacchi-o-noci-migliora-il-profilo-lipidico-di-soggetti-ad-elevato-rischio-cardiovascolare-ma-privi-di-segni-di-malattia/ 2023-11-16T10:59:03+00:00 https://nutrition-foundation.it/notizie/una-nuova-metanalisi-conferma-lassociazione-inversa-e-favorevole-tra-consumo-regolare-di-cioccolato-e-mortalita-per-tumori-e-malattie-cardiache/ 2023-11-16T10:59:15+00:00 https://nutrition-foundation.it/notizie/nessuna-associazione-tra-consumo-di-caffe-e-rischio-di-sviluppare-aritmie-cardiache/ 2023-11-16T10:59:19+00:00 https://nutrition-foundation.it/notizie/in-una-popolazione-adulta-lassunzione-abituale-di-yogurt-si-associa-a-una-riduzione-del-rischio-di-steatoepatopatia-non-alcolica/ 2023-11-16T10:59:27+00:00 https://nutrition-foundation.it/notizie/specifiche-variazioni-del-patrimonio-genetico-individuale-influenzano-la-probabilita-di-comparsa-dellobesita-addominale/ 2023-11-16T10:59:36+00:00 https://nutrition-foundation.it/notizie/e-minore-il-rischio-di-tumore-alla-prostata-per-chi-beve-2-o-piu-caffe-al-giorno/ 2023-11-16T10:59:36+00:00 https://nutrition-foundation.it/notizie/si-confermano-i-potenziali-benefici-del-consumo-di-kiwi-nel-controllo-della-stipsi-funzionale-o-associata-a-colon-irritabile/ 2023-11-16T10:59:53+00:00 https://nutrition-foundation.it/notizie/introdurre-precocemente-il-glutine-durante-lo-svezzamento-potrebbe-rappresentare-una-strategia-utile-per-prevenire-linsorgenza-della-malattia-celiaca/ 2023-11-16T11:00:27+00:00 https://nutrition-foundation.it/notizie/consumo-di-soia-e-mortalita-cardiovascolare-i-risultati-di-un-ampio-studio-prospettico-di-coorte/ 2023-11-16T11:00:30+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-fuoripasto-correla-positivamente-con-lapporto-di-fibra-e-negativamente-con-lindice-di-massa-corporea-in-donne-in-menopausa/ 2023-11-16T11:00:34+00:00 https://nutrition-foundation.it/notizie/una-revisione-sistematica-con-metanalisi-individua-nei-probiotici-una-nuova-strategia-complementare-per-il-trattamento-dellobesita/ 2023-11-16T11:00:50+00:00 https://nutrition-foundation.it/notizie/laumento-del-consumo-di-alcuni-singoli-alimenti-salutari-puo-contribuire-alla-perdita-di-peso-ma-leffetto-e-molto-modesto/ 2023-11-16T11:00:56+00:00 https://nutrition-foundation.it/notizie/uno-stile-di-vita-sano-per-rallentare-il-declino-della-memoria/ 2023-11-16T11:01:16+00:00 https://nutrition-foundation.it/notizie/consumo-di-caffe-e-te-e-rischio-di-ictus-e-demenza-un-ruolo-per-i-polifenoli/ 2023-11-16T11:01:20+00:00 https://nutrition-foundation.it/notizie/effetti-relativi-dei-macronutrienti-sulla-funzionalita-renale-nuovi-dati-da-uno-studio-di-randomizzazione-mendeliana/ 2023-11-16T11:01:23+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-carne-rossa-non-influenza-il-peso-corporeo-durante-la-fase-di-mantenimento-che-segue-una-drastica-dieta-ipocalorica/ 2023-11-16T11:01:25+00:00 https://nutrition-foundation.it/notizie/la-carne-magra-di-maiale-promuove-ladesione-a-un-modello-alimentare-mediterraneo-in-una-popolazione-di-adulti-australiani/ 2023-11-16T11:01:53+00:00 https://nutrition-foundation.it/notizie/lo-studio-del-metaboloma-puo-migliorare-lapproccio-attualmente-utilizzato-negli-studi-epidemiologici-in-ambito-nutrizionale/ 2023-11-16T11:01:54+00:00 https://nutrition-foundation.it/notizie/si-conferma-lassociazione-favorevole-tra-integratori-a-base-di-olio-di-pesce-e-mortalita-totale-e-cardiovascolare/ 2023-11-16T11:01:59+00:00 https://nutrition-foundation.it/notizie/dalla-variabilita-individuale-della-funzione-di-specifiche-aree-cerebrali-potrebbe-dipendere-il-successo-di-un-intervento-mirato-al-calo-ponderale/ 2023-11-16T11:02:01+00:00 https://nutrition-foundation.it/notizie/carenza-alimentare-di-zinco-e-rischio-di-cefalea-emicranica/ 2023-11-16T11:02:07+00:00 https://nutrition-foundation.it/notizie/dieta-mediterranea-e-malattia-di-parkinson-uno-studio-di-coorte-conferma-il-ruolo-neuroprotettivo-del-modello-mediterraneo/ 2023-11-16T11:02:08+00:00 https://nutrition-foundation.it/notizie/lallattamento-al-seno-favorisce-lo-sviluppo-di-un-microbiota-intestinale-fisiologico-nei-primi-mesi-di-vita-del-bambino/ 2023-11-16T11:02:59+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-semi-e-frutta-secca-a-guscio-si-associa-a-un-minore-rischio-di-eventi-cardiovascolari-fatali-e-non-fatali/ 2023-11-16T11:03:04+00:00 https://nutrition-foundation.it/notizie/abitudini-alimentari-scorrette-come-saltare-la-colazione-e-cenare-tardi-la-sera-si-associano-ad-un-maggiore-rischio-cardiovascolare/ 2023-11-16T11:03:11+00:00 https://nutrition-foundation.it/notizie/nella-relazione-tra-olio-doliva-e-prevenzione-cardiovascolare-la-qualita-puo-fare-la-differenza/ 2023-11-16T11:03:15+00:00 https://nutrition-foundation.it/notizie/ultimi-dati-sulle-carenze-nutrizionali-nel-mondo-1-bambino-su-2-e-2-donne-su-3-ne-sono-affetti/ 2023-11-16T11:03:16+00:00 https://nutrition-foundation.it/notizie/uno-studio-conferma-lassociazione-tra-qualita-nutrizionale-della-dieta-e-maggiore-stabilita-della-placca-coronarica/ 2023-11-16T11:03:19+00:00 https://nutrition-foundation.it/notizie/il-rischio-di-tumore-della-mammella-non-correla-con-la-qualita-della-dieta-in-uno-studio-prospettico-multietnico/ 2023-11-16T11:03:32+00:00 https://nutrition-foundation.it/notizie/una-bevanda-ricca-di-antociani-del-mirtillo-selvatico-somministrata-per-4-settimane-sembra-migliorare-il-tono-dellumore/ 2023-11-16T11:03:54+00:00 https://nutrition-foundation.it/notizie/stress-ossidativo-e-sopravvivenza-lo-stile-di-vita-sano-si-conferma-centrale/ 2023-11-16T11:03:57+00:00 https://nutrition-foundation.it/notizie/in-uomini-e-donne-un-regolare-e-consistente-consumo-di-frutta-fresca-risulta-associato-alla-riduzione-del-rischio-di-sindrome-metabolica/ 2023-11-16T11:04:07+00:00 https://nutrition-foundation.it/notizie/sindrome-dellintestino-irritabile-si-conferma-leffetto-protettivo-della-dieta-a-basso-contenuto-di-fodmap/ 2023-11-16T11:04:21+00:00 https://nutrition-foundation.it/notizie/addormentarsi-prima-la-sera-e-svegliarsi-presto-la-mattina-diminuisce-il-rischio-di-sviluppare-sintomi-depressivi/ 2023-11-16T11:04:29+00:00 https://nutrition-foundation.it/notizie/la-supplementazione-con-vitamina-d-in-eta-adulta-non-influisce-sulla-mortalita-totale-mentre-induce-una-riduzione-della-mortalita-per-tumore/ 2023-11-16T11:04:45+00:00 https://nutrition-foundation.it/notizie/la-fermentazione-del-latte-ne-influenza-la-capacita-di-modulare-le-risposte-infiammatorie-dellorganismo-umano/ 2023-11-16T11:04:50+00:00 https://nutrition-foundation.it/notizie/consumo-di-avocado-e-profilo-lipidico-in-soggetti-sovrappeso-e-obesi-il-ruolo-delle-variabili-genetiche/ 2023-11-16T11:04:57+00:00 https://nutrition-foundation.it/notizie/una-nuova-metanalisi-non-rileva-una-correlazione-protettiva-tra-il-consumo-di-frutta-secca-a-guscio-e-il-rischio-di-diabete-di-tipo-2/ 2023-11-16T11:05:05+00:00 https://nutrition-foundation.it/notizie/il-digiuno-intermittente-e-efficace-nellamplificare-gli-effetti-sul-peso-corporeo-di-una-dieta-ipocalorica/ 2023-11-16T11:05:07+00:00 https://nutrition-foundation.it/notizie/una-preparazione-di-mirtilli-attenua-gli-effetti-di-un-pasto-ad-alta-densita-energetica-in-soggetti-con-sindrome-metabolica/ 2023-11-16T11:05:10+00:00 https://nutrition-foundation.it/notizie/effetti-di-salute-di-diete-vegetariane-a-confronto-con-diete-onnivore-i-risultati-di-una-umbrella-review/ 2023-11-16T11:05:34+00:00 https://nutrition-foundation.it/notizie/gli-effetti-del-fruttosio-sul-peso-corporeo-sono-in-genere-mediati-semplicemente-dal-suo-contenuto-calorico/ 2023-11-16T11:05:40+00:00 https://nutrition-foundation.it/notizie/compiere-scelte-alimentari-piu-sane-puo-ridurre-il-rischio-di-mortalita-per-tutte-le-cause-indipendentemente-dallindice-di-massa-corporea/ 2023-11-16T11:05:49+00:00 https://nutrition-foundation.it/notizie/lincidenza-di-tumore-della-mammella-si-riduce-allaumentare-dellassunzione-di-acidi-fenolici-in-post-menopausa/ 2023-11-16T11:05:54+00:00 https://nutrition-foundation.it/notizie/lampiezza-della-risposta-infiammatoria-si-riduce-con-laggiunta-di-un-mix-di-spezie-ad-un-pasto-a-tenore-elevato-di-grassi-saturi/ 2023-11-16T11:06:02+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-alte-dosi-di-sucralosio-per-una-settimana-da-parte-di-volontari-sani-non-modifica-la-risposta-glicemica-o-insulinemica-ne-la-composizione-del-microbiota-intestinale/ 2023-11-16T11:06:12+00:00 https://nutrition-foundation.it/notizie/bevanda-con-proteine-del-latte-o-di-origine-vegetale-a-confronto-ci-sono-differenze-tra-gli-effetti-sulla-massa-muscolare/ 2023-11-16T11:06:24+00:00 https://nutrition-foundation.it/notizie/caffe-te-e-proteine-alimenti-e-nutrienti-che-possono-ridurre-il-rischio-di-frattura-allanca/ 2023-11-16T11:06:27+00:00 https://nutrition-foundation.it/notizie/la-dieta-mind-e-la-dieta-mediterranea-alleate-contro-linvecchiamento-cerebrale-patologico/ 2023-11-16T11:06:27+00:00 https://nutrition-foundation.it/notizie/la-percezione-olfattiva-e-differente-nei-soggetti-sovrappeso-e-obesi-soprattutto-in-giovane-eta/ 2023-11-16T11:06:30+00:00 https://nutrition-foundation.it/notizie/a-concentrazioni-piu-alte-di-acido-linoleico-e-minore-il-rischio-cardiovascolare-in-una-popolazione-di-anziani-norvegesi/ 2023-11-16T11:07:01+00:00 https://nutrition-foundation.it/notizie/in-soggetti-con-eccesso-ponderale-si-evidenzia-il-potenziale-ruolo-antinfiammatorio-delle-mele/ 2023-11-16T11:07:04+00:00 https://nutrition-foundation.it/notizie/il-consumo-regolare-di-te-nero-e-o-verde-si-associa-a-una-riduzione-del-rischio-di-mortalita-totale-e-cardiovascolare-di-malattie-cardiovascolari-e-metaboliche-e-di-molti-tumori/ 2023-11-16T11:07:15+00:00 https://nutrition-foundation.it/notizie/uno-studio-italiano-identifica-i-benefici-associati-al-consumo-di-alcune-fibre-prebiotiche-nei-confronti-del-tumore-alla-laringe/ 2023-11-16T11:07:22+00:00 https://nutrition-foundation.it/notizie/lintegrazione-con-un-multivitaminico-multiminerale-rallenterebbe-linvecchiamento-delle-funzioni-cognitive/ 2023-11-16T11:07:29+00:00 https://nutrition-foundation.it/notizie/alimentazione-e-malattie-neurodegenerative-una-umbrella-review-chiarisce-il-ruolo-dei-diversi-componenti-della-dieta/ 2023-11-16T11:07:34+00:00 https://nutrition-foundation.it/notizie/uno-stile-di-vita-sano-si-associa-a-unaspettativa-di-vita-piu-lunga-e-in-media-a-un-minor-numero-di-anni-vissuti-con-lalzheimer/ 2023-11-16T11:07:36+00:00 https://nutrition-foundation.it/notizie/consumo-di-prodotti-lattiero-caseari-e-rischio-di-fratture-ossee-negli-anziani-nuove-informazioni-da-uno-studio-di-intervento/ 2023-11-16T11:07:52+00:00 https://nutrition-foundation.it/notizie/il-possibile-ruolo-cardioprotettivo-delle-fragole-e-mediato-da-effetti-su-infiammazione-e-profilo-lipidico/ 2023-11-16T11:08:01+00:00 https://nutrition-foundation.it/notizie/la-pasta-al-pomodoro-raffreddata-e-poi-riscaldata-ha-un-indice-glicemico-piu-basso-rispetto-alla-pasta-appena-cotta-o-cotta-e-poi-raffreddata/ 2023-11-16T11:08:05+00:00 https://nutrition-foundation.it/notizie/prevenzione-delle-demenze-dal-framingham-heart-study-conferme-dei-benefici-di-un-adeguato-apporto-giornaliero-di-colina/ 2023-11-16T11:08:23+00:00 https://nutrition-foundation.it/notizie/catechine-del-te-verde-efficaci-nel-controllo-della-colesterolemia-i-risultati-di-una-recente-metanalisi/ 2023-11-16T11:08:28+00:00 https://nutrition-foundation.it/notizie/nei-soggetti-normopeso-che-consumano-il-pasto-lavorando-al-computer-diminuisce-la-sazieta-post-prandiale-e-aumenta-lo-stress-mentre-resta-invariato-lapporto-calorico/ 2023-11-16T11:09:12+00:00 https://nutrition-foundation.it/notizie/mangiare-fino-a-un-uovo-al-giorno-non-aumenta-il-rischio-cardiovascolare-specie-se-la-dieta-e-varia-ed-equilibrata/ 2023-11-16T11:09:17+00:00 https://nutrition-foundation.it/notizie/uno-studio-propone-il-consumo-di-sardine-nella-prevenzione-del-diabete-di-tipo-2/ 2023-11-16T11:09:38+00:00 https://nutrition-foundation.it/notizie/dormire-almeno-7-ma-non-piu-di-9-ore-per-notte-e-un-fattore-predittivo-di-buona-salute-cardiovascolare/ 2023-11-16T11:09:39+00:00 https://nutrition-foundation.it/notizie/adiposita-e-salute-cardiometabolica-nelladolescenza-sono-indipendenti-dal-tenore-di-grassi-del-latte-vaccino-consumato-nella-prima-infanzia/ 2023-11-16T11:10:19+00:00 https://nutrition-foundation.it/notizie/un-apporto-energetico-a-colazione-in-linea-con-le-raccomandazioni-nutrizionali-si-associa-a-un-miglior-salute-delle-arterie/ 2023-11-16T11:10:43+00:00 https://nutrition-foundation.it/notizie/la-preferenza-per-alimenti-dal-gusto-grasso-e-salato-ma-non-dolce-e-associata-ad-aumento-del-rischio-di-malattie-cardiovascolari-e-diabete-di-tipo-2/ 2023-11-16T11:11:07+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-alti-livelli-di-grassi-polinsaturi-in-particolare-omega-3-di-origine-marina-e-acido-linoleico-della-serie-omega-6-si-associa-con-una-maggiore-sopravvivenza-nei-diabetici-di-t/ 2023-11-16T11:11:09+00:00 https://nutrition-foundation.it/notizie/il-consumo-regolare-di-caffe-in-una-popolazione-mediterranea-si-associa-a-una-riduzione-del-rischio-di-mortalita-totale-nei-soggetti-di-55-anni-o-piu/ 2023-11-16T11:11:19+00:00 https://nutrition-foundation.it/notizie/aderenza-alle-linee-guida-wcrf-aicr-del-2007-e-rischio-di-tumori-e-di-mortalita-una-revisione-sistematica-della-letteratura/ 2023-11-16T11:12:13+00:00 https://nutrition-foundation.it/notizie/in-uomini-e-donne-caucasici-lassunzione-regolare-di-pesce-e-di-omega-3-a-lunga-catena-attenua-nel-tempo-laumento-di-peso-associato-allassetto-genetico/ 2023-11-16T11:12:18+00:00 https://nutrition-foundation.it/notizie/una-revisione-sistematica-degli-studi-di-intervento-conferma-il-ruolo-antinfiammatorio-dei-prodotti-della-filiera-del-latte/ 2023-11-16T11:12:26+00:00 https://nutrition-foundation.it/notizie/flavanoli-del-cacao-e-salute-i-risultati-dello-studio-cosmos-ne-confermano-i-benefici-in-prevenzione-cardiovascolare/ 2023-11-16T11:12:38+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-latte-aumenta-le-difese-antiossidanti-a-livello-celebrale-negli-anziani-con-piu-di-60-anni/ 2023-11-16T11:13:26+00:00 https://nutrition-foundation.it/notizie/in-uno-studio-francese-il-consumo-di-alimenti-bio-se-decisamente-elevato-si-associa-ad-una-riduzione-del-rischio-di-alcune-neoplasie/ 2023-11-16T11:13:34+00:00 https://nutrition-foundation.it/notizie/il-rischio-di-tumore-mammario-in-post-menopausa-aumenta-in-parallelo-con-lassunzione-di-alcool-mentre-lapporto-di-fibre-della-frutta-si-conferma-protettivo/ 2023-11-16T11:13:37+00:00 https://nutrition-foundation.it/notizie/ladesione-al-modello-alimentare-mediterraneo-riduce-il-rischio-di-mortalita-cardio-e-cerebrovascolare-correlata-allesposizione-agli-inquinanti-atmosferici/ 2023-11-16T11:13:43+00:00 https://nutrition-foundation.it/notizie/con-lassunzione-di-probiotici-si-riduce-la-concentrazione-nel-siero-dei-principali-marcatori-di-infiammazione-sistemica-di-basso-grado/ 2023-11-16T11:13:52+00:00 https://nutrition-foundation.it/notizie/il-consumo-regolare-di-derivati-fermentati-del-latte-dallo-yogurt-ai-formaggi-a-pasta-dura-e-correlato-alla-riduzione-del-rischio-cardiovascolare-e-metabolico-in-una-popolazione-femminile/ 2023-11-16T11:14:25+00:00 https://nutrition-foundation.it/notizie/fibre-alimentari-e-colesterolemia-alcune-sono-piu-efficaci-di-altre-nellinfluenzare-questo-fattore-di-rischio-cardiovascolare/ 2023-11-16T11:14:37+00:00 https://nutrition-foundation.it/notizie/un-elevato-apporto-di-fibra-alimentare-si-associa-ad-un-aumento-della-probabilita-di-sopravvivenza-nelle-donne-con-diagnosi-di-tumore-al-seno/ 2023-11-16T11:15:13+00:00 https://nutrition-foundation.it/notizie/lattivita-fisica-come-possibile-approccio-non-farmacologico-al-dolore-cronico/ 2023-11-16T11:15:22+00:00 https://nutrition-foundation.it/notizie/aumentare-lapporto-quotidiano-di-acqua-riduce-gli-episodi-di-cistite-nelle-donne-giovani-e-adulte-con-unassunzione-non-ottimale-di-fluidi/ 2023-11-16T11:15:50+00:00 https://nutrition-foundation.it/notizie/elevati-livelli-circolanti-di-acido-linoleico-un-omega-6-si-associano-ad-un-minore-rischio-cardiovascolare-nessuna-correlazione-per-lacido-arachidonico/ 2023-11-16T11:16:03+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-flavonoidi-da-te-e-mele-con-la-dieta-si-associa-a-un-minor-rischio-di-mortalita-totale-nellanziano/ 2023-11-16T11:16:09+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-livelli-adeguati-di-pufa-omega-6-e-omega-3-contro-il-declino-cognitivo-nellanziano-cloned/ 2023-11-16T11:16:27+00:00 https://nutrition-foundation.it/notizie/la-protezione-dal-rischio-di-infarto-miocardico-grazie-al-consumo-di-pesce-grasso-dipende-anche-dalla-dieta-complessiva-e-dal-tipo-di-cottura/ 2023-11-16T11:16:48+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-caffe-con-o-senza-caffeina-e-comunque-preparato-si-conferma-protettivo-nei-confronti-del-rischio-di-mortalita-prematura/ 2023-11-16T11:16:51+00:00 https://nutrition-foundation.it/notizie/eat-lancet-un-modello-alimentare-che-puo-coniugare-sostenibilita-e-benefici-per-la-salute/ 2023-11-16T11:17:02+00:00 https://nutrition-foundation.it/notizie/unalimentazione-di-qualita-decrescente-dopo-i-50-anni-non-si-assocerebbe-a-un-maggior-rischio-di-demenza-ma-potrebbe-rappresentarne-un-segnale-preclinico/ 2023-11-16T11:18:02+00:00 https://nutrition-foundation.it/notizie/abitudine-alla-prima-colazione-e-calo-ponderale-dalla-metanalisi-di-13-studi-nessuna-modifica-alle-certezze-di-fondo/ 2023-11-16T11:18:03+00:00 https://nutrition-foundation.it/notizie/alimenti-a-base-di-soia-e-salute-i-benefici-dei-prodotti-fermentati/ 2023-11-16T11:18:13+00:00 https://nutrition-foundation.it/notizie/un-adeguato-consumo-di-frutta-e-verdura-abbassa-sensibilmente-il-rischio-di-sviluppare-ipertensione/ 2023-11-16T11:18:30+00:00 https://nutrition-foundation.it/notizie/privilegiare-il-consumo-di-grassi-polinsaturi-sia-omega-6-e-sia-omega-3-rispetto-ai-grassi-saturi-migliora-il-controllo-ponderale-dai-50-anni-in-poi/ 2023-11-16T11:18:37+00:00 https://nutrition-foundation.it/notizie/associare-a-un-pasto-ad-alto-indice-glicemico-una-quota-di-proteine-e-grassi-riduce-il-picco-glicemico-contribuendo-allequilibrio-metabolico/ 2023-11-16T11:19:01+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-flavonoidi-con-gli-alimenti-da-parte-di-soggetti-dai-49-anni-in-poi-si-associa-ad-una-riduzione-dei-casi-di-maculopatia-precoce-e-tardiva/ 2023-11-16T11:19:55+00:00 https://nutrition-foundation.it/notizie/assumere-piu-calorie-tra-la-tarda-serata-e-le-prime-ore-della-notte-si-associa-a-livelli-piu-elevati-di-colesterolo-totale-e-ldl/ 2023-11-16T11:20:00+00:00 https://nutrition-foundation.it/notizie/un-nuovo-studio-mette-in-discussione-il-rapporto-tra-eccessiva-assunzione-di-uova-e-di-colesterolo-e-rischio-cardiovascolare-e-di-mortalita-per-tutte-le-cause/ 2023-11-16T11:20:01+00:00 https://nutrition-foundation.it/notizie/leffetto-protettivo-delle-fibre-nei-confronti-di-tumori-e-adenomi-colorettali-sembra-essere-differente-a-seconda-della-fonte-dietetica/ 2023-11-16T11:20:23+00:00 https://nutrition-foundation.it/notizie/il-consumo-prevalente-di-proteine-vegetali-si-associa-nel-tempo-a-un-rischio-ridotto-di-mortalita-per-tutte-le-cause-in-particolare-per-cause-cardio-e-cerebrovascolari/ 2023-11-16T11:20:33+00:00 https://nutrition-foundation.it/notizie/una-singola-assunzione-di-una-bevanda-a-base-di-mirtilli-ricca-di-antocianine-influenza-le-capacita-mnemoniche-e-lattenzione-di-scolari-tra-7-e-10-anni/ 2023-11-16T11:21:02+00:00 https://nutrition-foundation.it/notizie/lapporto-di-proteine-e-di-isoflavoni-della-soia-si-associa-a-una-riduzione-del-rischio-di-sviluppare-sindrome-metabolica/ 2023-11-16T11:21:06+00:00 https://nutrition-foundation.it/notizie/risultati-sovrapponibili-sulla-perdita-ponderale-e-sui-fattori-di-rischio-cardiometabolici-confrontando-il-digiuno-intermittente-e-la-restrizione-calorica-costante/ 2023-11-16T11:21:10+00:00 https://nutrition-foundation.it/notizie/una-revisione-sistematica-della-letteratura-conferma-il-mirtillo-rosso-un-rimedio-efficace-per-le-infezioni-ricorrenti-delle-vie-urinarie/ 2023-11-16T11:21:13+00:00 https://nutrition-foundation.it/notizie/tra-gli-adolescenti-che-consumano-i-pasti-da-soli-aumenta-il-rischio-di-assumere-una-dieta-scorretta-e-di-sovrappeso-e-cala-in-parallelo-la-percezione-di-supporto-familiare/ 2023-11-16T11:21:38+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-livelli-adeguati-di-pufa-omega-6-e-omega-3-contro-il-declino-cognitivo-nellanziano-cloned-2/ 2023-11-16T11:21:42+00:00 https://nutrition-foundation.it/notizie/una-maggiore-concentrazione-di-acido-linoleico-nel-tessuto-adiposo-risulta-associata-a-riduzione-del-rischio-di-ictus-ischemico/ 2023-11-16T11:21:45+00:00 https://nutrition-foundation.it/notizie/nessuna-relazione-tra-livelli-di-assunzione-di-latte-fermentato-e-non-formaggi-e-burro-e-rischio-di-tumori-con-leccezione-nota-del-carcinoma-prostatico/ 2023-11-16T11:22:17+00:00 https://nutrition-foundation.it/notizie/lefficacia-di-una-dieta-mirata-al-calo-ponderale-migliora-se-la-suddivisione-dellapporto-energetico-ai-pasti-viene-adeguata-al-cronotipo-individuale/ 2023-11-16T11:22:21+00:00 https://nutrition-foundation.it/notizie/una-maggior-frequenza-di-consumo-di-alimenti-fritti-sarebbe-associata-in-una-popolazione-di-donne-in-post-menopausa-ad-un-aumento-del-rischio-di-mortalita/ 2023-11-16T11:22:40+00:00 https://nutrition-foundation.it/notizie/un-apporto-quotidiano-di-noci-non-influenza-il-declino-cognitivo-a-due-anni-in-una-popolazione-di-anziani/ 2023-11-16T11:23:18+00:00 https://nutrition-foundation.it/notizie/il-consumo-frequente-di-soia-e-di-alimenti-a-base-di-soia-si-associa-nel-tempo-a-una-minore-probabilita-di-soffrire-di-disturbi-vasomotori/ 2023-11-16T11:23:21+00:00 https://nutrition-foundation.it/notizie/anche-nei-soggetti-con-predisposizione-genetica-allobesita-alti-livelli-di-attivita-fisica-e-di-fitness-cardiorespiratoria-contribuiscono-a-ridurre-lincremento-di-peso-nel-tempo/ 2023-11-16T11:23:36+00:00 https://nutrition-foundation.it/notizie/se-consumato-da-uomini-e-donne-non-fumatori-il-caffe-eserciterebbe-una-certa-protezione-nei-confronti-delle-calcificazioni-coronariche/ 2023-11-16T11:23:43+00:00 https://nutrition-foundation.it/notizie/la-quantita-di-cibo-e-di-calorie-assunta-durante-un-pasto-diminuisce-se-si-utilizzano-posate-di-dimensioni-ridotte/ 2023-11-16T11:23:55+00:00 https://nutrition-foundation.it/notizie/anche-in-persone-senza-problemi-di-ipertensione-ladozione-di-un-modello-alimentare-equilibrato-correla-inversamente-con-i-valori-pressori/ 2023-11-16T11:24:02+00:00 https://nutrition-foundation.it/notizie/in-europa-un-quinto-delle-morti-cardiovascolari-premature-potrebbe-essere-prevenuto-seguendo-i-principi-cardine-dellalimentazione-equilibrata/ 2023-11-16T11:24:20+00:00 https://nutrition-foundation.it/notizie/lo-studio-dellassociazione-tra-consumo-di-cioccolato-e-riduzione-del-rischio-di-malattia-coronarica-e-ictus-necessita-di-studi-che-distinguano-il-tipo-di-cioccolato-assunto/ 2023-11-16T11:24:54+00:00 https://nutrition-foundation.it/notizie/la-dieta-paleolitica-che-esclude-cereali-legumi-latticini-riducendo-lapporto-di-amidi-resistenti-modifica-il-microbiota-e-aumenta-i-livelli-ematici-di-tmao/ 2023-11-16T11:25:02+00:00 https://nutrition-foundation.it/notizie/uno-stile-di-vita-sano-puo-ridurre-il-rischio-di-ictus-anche-in-presenza-di-un-profilo-genetico-poco-favorevole-2/ 2023-11-16T11:25:28+00:00 https://nutrition-foundation.it/notizie/nel-sesso-femminile-anche-dopo-i-70-anni-un-maggior-consumo-di-ortaggi-soprattutto-crucifere-protegge-dallaterosclerosi/ 2023-11-16T11:25:46+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-prodotti-lattiero-caseari-correla-con-una-riduzione-della-mortalita/ 2023-11-16T11:25:58+00:00 https://nutrition-foundation.it/notizie/laspettativa-di-vita-in-salute-si-associa-alla-varieta-della-dieta-in-unindagine-su-oltre-100-paesi/ 2023-11-16T11:26:03+00:00 https://nutrition-foundation.it/notizie/livelli-ottimali-di-attivita-fisica-mantenuti-nel-tempo-riducono-lincidenza-di-eventi-cardiovascolari-anche-nelle-donne-con-un-rischio-cardiovascolare-elevato/ 2023-11-16T11:26:03+00:00 https://nutrition-foundation.it/notizie/lassunzione-regolare-di-frutta-oleaginosa-durante-il-primo-trimestre-di-gravidanza-si-associa-a-migliori-performance-cognitive-nella-prole/ 2023-11-16T11:26:06+00:00 https://nutrition-foundation.it/notizie/gli-eccessi-alimentari-natalizi-promuovono-laumento-della-colesterolemia-totale-e-ldl-nella-settimana-immediatamente-successiva/ 2023-11-16T11:26:11+00:00 https://nutrition-foundation.it/notizie/i-marcatori-di-infiammazione-e-di-varie-alterazioni-metaboliche-sono-piu-bassi-nel-sangue-dei-consumatori-abituali-di-caffe/ 2023-11-16T11:26:19+00:00 https://nutrition-foundation.it/notizie/nuova-smentita-della-dieta-dei-gruppi-sanguigni-il-profilo-cardiometabolico-migliora-allo-stesso-modo-per-ogni-genotipo-purche-si-segua-un-regime-alimentare-bilanciato/ 2023-11-16T11:27:25+00:00 https://nutrition-foundation.it/notizie/la-scarsa-presenza-di-fibre-nellalimentazione-degli-adolescenti-aumenta-gia-in-questa-fascia-deta-il-rischio-di-iperinsulinemia-e-di-ipertensione/ 2023-11-16T11:27:33+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-fibre-da-verdura-e-frutta-in-quantita-elevate-riduce-il-rischio-di-ospedalizzazione-per-complicanze-della-malattia-diverticolare/ 2023-11-16T11:27:44+00:00 https://nutrition-foundation.it/notizie/alti-livelli-di-polinsaturi-omega-3-nel-sangue-di-anziani-sono-associati-a-una-maggiore-probabilita-di-sopravvivenza-libera-da-malattie/ 2023-11-16T11:27:53+00:00 https://nutrition-foundation.it/notizie/un-significativo-calo-ponderale-non-avrebbe-effetti-di-salute-favorevoli-tra-i-soggetti-di-eta-avanzata/ 2023-11-16T11:27:57+00:00 https://nutrition-foundation.it/notizie/per-contenere-laumento-di-peso-fisiologico-per-eta-lalimentazione-migliore-e-basata-sullapporto-prevalente-di-vegetali-a-maggior-indice-qualitativo/ 2023-11-16T11:28:17+00:00 https://nutrition-foundation.it/notizie/i-bambini-che-trascorrono-piu-tempo-a-tavola-in-famiglia-mangiano-piu-frutta-e-verdura/ 2023-11-16T11:29:03+00:00 https://nutrition-foundation.it/notizie/la-supplementazione-con-omega-3-a-lunga-catena-durante-il-terzo-trimestre-di-gravidanza-promuove-la-crescita-del-feto-fattore-associato-a-un-miglior-stato-di-salute-nellinfanzia/ 2023-11-16T11:29:06+00:00 https://nutrition-foundation.it/notizie/il-consumo-moderato-di-uova-fino-a-7-per-settimana-non-si-associa-ad-aumento-del-rischio-di-mortalita-totale-e-cardiovascolare-in-una-popolazione-mediterranea/ 2023-11-16T11:29:12+00:00 https://nutrition-foundation.it/notizie/ladesione-nel-tempo-ai-modelli-alimentari-piu-salutari-si-associa-a-una-diminuzione-del-rischio-di-mortalita-per-malattie-tumorali/ 2023-11-16T11:29:20+00:00 https://nutrition-foundation.it/notizie/una-metanalisi-dimostra-che-il-consumo-quotidiano-di-proteine-della-soia-riduce-in-modo-moderato-ma-significativo-il-colesterolo-ldl/ 2023-11-16T11:30:00+00:00 https://nutrition-foundation.it/notizie/apporto-dietetico-di-carboidrati-e-salute-la-sopravvivenza-e-massima-per-livelli-di-assunzione-quotidiani-attorno-al-50-55-delle-calorie-totali/ 2023-11-16T11:30:18+00:00 https://nutrition-foundation.it/notizie/il-cacao-amaro-riduce-la-reattivita-cardiovascolare-indotta-dallo-stress-mentale-acuto-in-soggetti-giovani-e-normotesi/ 2023-11-16T11:30:34+00:00 https://nutrition-foundation.it/notizie/il-consumo-quotidiano-di-adeguate-quantita-di-frutta-da-parte-di-adolescenti-sani-migliora-il-profilo-pressorio-soprattutto-nelle-femmine/ 2023-11-16T11:31:09+00:00 https://nutrition-foundation.it/notizie/tra-i-bambini-europei-di-eta-tra-2-e-9-anni-lapporto-di-zuccheri-liberi-eccede-le-raccomandazioni-delloms-i-bambini-italiani-sono-i-piu-moderati-nei-consumi/ 2023-11-16T11:31:28+00:00 https://nutrition-foundation.it/notizie/la-maggiore-adesione-ai-principi-della-dieta-mediterranea-riduce-il-rischio-di-mortalita-totale-anche-nella-fascia-deta-degli-ultra-65enni/ 2023-11-16T11:32:21+00:00 https://nutrition-foundation.it/notizie/lassociazione-tra-consumo-di-latte-e-latticini-e-i-valori-di-girovita-e-bmi-sembra-variare-da-prodotto-a-prodotto-ed-e-differente-nei-due-sessi/ 2023-11-16T11:33:04+00:00 https://nutrition-foundation.it/notizie/aggiungere-una-porzione-quotidiana-di-latte-o-latticini-migliora-il-profilo-nutrizionale-di-un-modello-alimentare-di-tipo-mediterraneo-in-termini-di-vitamine-e-minerali/ 2023-11-16T11:34:26+00:00 https://nutrition-foundation.it/notizie/la-cottura-al-sangue-della-carne-rossa-si-associa-ad-un-minore-aumento-del-rischio-di-tumore-del-colon-retto/ 2023-11-16T11:34:34+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-quantita-limitate-di-alcol-specie-se-suddiviso-in-piu-occasioni-nella-settimana-e-ai-pasti-si-conferma-associato-a-una-riduzione-del-rischio-di-infarto/ 2023-11-16T11:34:42+00:00 https://nutrition-foundation.it/notizie/la-supplementazione-con-un-multivitaminico-puo-aiutare-a-salvaguardare-la-memoria/ 2023-11-16T11:34:51+00:00 https://nutrition-foundation.it/notizie/in-soggetti-sovrappeso-o-obesi-un-modello-alimentare-mediterraneo-che-includa-anche-le-carni-rosse-purche-magre-e-non-lavorate-migliora-il-profilo-cardiometabolico/ 2023-11-16T11:36:10+00:00 https://nutrition-foundation.it/notizie/nei-pazienti-coronaropatici-i-livelli-di-attivita-fisica-risultano-determinanti-per-migliorare-la-sopravvivenza-a-lungo-termine/ 2023-11-16T11:36:26+00:00 https://nutrition-foundation.it/notizie/nel-sesso-maschile-lassociazione-tra-grasso-viscerale-in-eccesso-e-ipertrigliceridemia-segnalerebbe-in-modo-semplice-unaterosclerosi-carotidea-avanzata/ 2023-11-16T11:36:55+00:00 https://nutrition-foundation.it/notizie/il-consumo-per-una-settimana-di-polvere-di-cacao-e-di-cioccolato-amaro-riduce-il-danno-indotto-dallo-stress-ossidativo-a-carico-dei-lipidi-plasmatici/ 2023-11-16T11:37:52+00:00 https://nutrition-foundation.it/notizie/nuovi-dati-a-supporto-dellassociazione-tra-livelli-plasmatici-adeguati-di-vitamina-d-e-riduzione-del-rischio-tumorale-complessivo/ 2023-11-16T11:38:04+00:00 https://nutrition-foundation.it/notizie/segnalare-lapporto-calorico-di-piatti-e-bevande-sui-menu-di-ristoranti-e-mense-puo-aiutare-a-ridurre-lassunzione-totale-di-calorie/ 2023-11-16T11:39:12+00:00 https://nutrition-foundation.it/notizie/una-maggiore-adesione-agli-schemi-alimentari-indicati-dalle-linee-guida-riduce-in-uomini-e-donne-lincidenza-nel-tempo-di-sintomi-depressivi/ 2023-11-16T11:40:02+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-noci-migliora-il-profilo-lipidemico-e-modifica-la-composizione-del-microbiota-riducendo-la-sintesi-di-acidi-biliari-secondari-dannosi-per-il-colon/ 2023-11-16T11:40:18+00:00 https://nutrition-foundation.it/notizie/ridurre-i-grassi-piuttosto-che-i-carboidrati-nellambito-di-una-dieta-ipocalorica-bilanciata-non-ha-un-impatto-significativo-sul-calo-ponderale/ 2023-11-16T11:41:03+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-yogurt-da-parte-di-soggetti-giovani-con-predisposizione-familiare-allobesita-migliora-il-profilo-glicemico-e-riduce-linsulinoresistenza/ 2023-11-16T11:41:45+00:00 https://nutrition-foundation.it/notizie/lapporto-di-fibre-totali-e-da-cereali-e-associato-nelle-donne-alla-riduzione-del-rischio-di-coronaropatia-negli-uomini-la-relazione-riguarda-le-sole-fibre-da-cereali/ 2023-11-16T11:42:30+00:00 https://nutrition-foundation.it/notizie/il-consumo-per-12-settimane-di-aspartame-fino-a-dosi-di-1-050-mg-al-giorno-non-influisce-su-appetito-glicemia-e-peso-in-adulti-sani-e-con-bmi-nella-norma/ 2023-11-16T11:42:37+00:00 https://nutrition-foundation.it/notizie/consumo-di-uova-e-rischio-di-infarto-questione-di-geni/ 2023-11-16T11:43:07+00:00 https://nutrition-foundation.it/notizie/gia-con-una-sigaretta-al-giorno-aumenta-il-rischio-coronarico-e-di-ictus-del-50-e-del-30-rispettivamente/ 2023-11-16T11:44:07+00:00 https://nutrition-foundation.it/notizie/lassunzione-in-gravidanza-di-600-mg-die-di-dha-omega-3-a-lunga-catena-si-associa-nella-prole-a-una-migliore-composizione-corporea-a-5-anni/ 2023-11-16T11:45:21+00:00 https://nutrition-foundation.it/notizie/consumare-quotidianamente-verdure-a-foglia-verde-mantiene-elevati-i-livelli-di-ossido-nitrico-proteggendo-nel-tempo-la-salute-di-cuore-e-arterie-in-entrambi-i-sessiuno-stile-di-vita-sano-puo-ridurre/ 2023-11-16T11:45:43+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-quantita-limitate-di-alcol-specie-se-suddiviso-in-piu-occasioni-nella-settimana-e-ai-pasti-si-conferma-associato-a-una-riduzione-del-rischio-di-infarto-2/ 2023-11-16T11:46:00+00:00 https://nutrition-foundation.it/notizie/seguire-un-dieta-ad-alto-indice-infiammatorio-incide-negativamente-sulla-funzionalita-mnemonica-di-uomini-e-donne-dai-60-anni-in-poi/ 2023-11-16T11:46:34+00:00 https://nutrition-foundation.it/notizie/validazione-dellefficacia-della-dieta-mind-come-strumento-per-la-prevenzione-del-declino-cognitivo-uno-studio-di-intervento/ 2023-11-16T11:47:48+00:00 https://nutrition-foundation.it/notizie/nuovi-dati-supportano-il-ruolo-dellintegrazione-con-melatonina-nel-controllo-di-alcuni-marker-del-diabete-di-tipo-2/ 2023-11-16T11:50:58+00:00 https://nutrition-foundation.it/notizie/alimentazione-e-rischio-di-diabete-di-tipo-2-il-ruolo-dei-minerali-presenti-in-tracce-negli-alimenti/ 2023-11-16T16:16:02+00:00 https://nutrition-foundation.it/notizie/laggiunta-di-zucchero-potrebbe-neutralizzare-lassociazione-favorevole-tra-aumento-dei-consumi-di-caffe-e-controllo-del-peso-nel-tempo/ 2023-11-16T16:19:35+00:00 https://nutrition-foundation.it/notizie/lapporto-di-fibra-e-la-qualita-dei-macronutrienti-che-compongono-la-dieta-si-confermano-essenziali-per-assicurare-anni-di-vita-in-salute/ 2023-11-16T16:21:13+00:00 https://nutrition-foundation.it/notizie/cronotipo-individuale-e-rischio-di-diabete-il-ruolo-dello-stile-di-vita/ 2023-11-16T16:25:19+00:00 https://nutrition-foundation.it/notizie/coltivare-un-hobby-e-una-strategia-utile-per-il-benessere-nella-popolazione-di-eta-pari-o-superiore-a-65-anni/ 2023-11-16T16:27:30+00:00 https://nutrition-foundation.it/notizie/numero-dei-passi-quotidiani-e-riduzione-della-mortalita-cardiovascolare-e-per-tutte-le-cause/ 2023-11-16T16:29:30+00:00 https://nutrition-foundation.it/notizie/la-frutta-secca-a-guscio-si-conferma-utile-anche-a-salvaguardia-della-funzione-cognitiva/ 2023-11-16T16:34:51+00:00 https://nutrition-foundation.it/notizie/nella-relazione-tra-consumo-di-pesce-e-prevenzione-cardiovascolare-si-conferma-il-ruolo-chiave-degli-omega-3/ 2023-11-16T16:39:06+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-livelli-adeguati-di-pufa-omega-6-e-omega-3-contro-il-declino-cognitivo-nellanziano/ 2023-11-16T16:56:56+00:00 https://nutrition-foundation.it/notizie/omega-3-un-aiuto-anche-nei-pazienti-con-depressione/ 2023-11-16T16:59:36+00:00 https://nutrition-foundation.it/notizie/apporto-alimentare-dei-singoli-acidi-grassi-e-eventi-su-base-aterosclerotica/ 2023-11-16T17:13:31+00:00 https://nutrition-foundation.it/notizie/lassunzione-di-nitrati-da-alimenti-di-origine-vegetale-ridurrebbe-il-rischio-di-demenza/ 2023-11-16T17:15:11+00:00 https://nutrition-foundation.it/notizie/uno-studio-clinico-randomizzato-dimostra-la-sostanziale-equivalenza-nel-lungo-periodo-della-restrizione-calorica-e-del-digiuno-intermittente-nel-calo-ponderale/ 2023-11-16T17:17:46+00:00 https://nutrition-foundation.it/notizie/alimentazione-e-prevenzione-della-mortalita-e-delle-malattie-cardiovascolari-nuovi-dati-dallo-studio-pure/ 2023-11-16T17:19:36+00:00 https://nutrition-foundation.it/notizie/consumi-moderati-di-formaggi-possono-entrare-a-pieno-titolo-in-una-dieta-equilibrata/ 2023-11-16T17:21:46+00:00 https://nutrition-foundation.it/notizie/un-calo-ponderale-del-10-non-e-sufficiente-per-ripristinare-una-corretta-risposta-neuronale-al-cibo-nelle-persone-con-obesita/ 2023-11-16T17:33:47+00:00 https://nutrition-foundation.it/notizie/la-relazione-tra-scelte-alimentari-e-qualita-del-sonno-e-bidirezionale-unevidenza-dellaustralian-longitudinal-study-of-womens-health/ 2023-11-16T17:38:49+00:00 https://nutrition-foundation.it/notizie/i-risultati-di-uno-studio-italiano-ridimensionano-la-rilevanza-dellassociazione-tra-caffeina-e-pressione-arteriosa/ 2023-11-16T17:41:50+00:00 https://nutrition-foundation.it/notizie/la-formulazione-delle-alternative-vegetali-alle-carni-e-cruciale-per-comporre-modelli-alimentari-nutrizionalmente-adeguati/ 2023-11-16T17:45:56+00:00 https://nutrition-foundation.it/notizie/nuovi-dati-confermano-leffetto-complessivamente-favorevole-del-caffe-sulla-pressione-arteriosa/ 2023-11-16T17:48:28+00:00 https://nutrition-foundation.it/notizie/aumenta-il-rischio-di-depressione-con-le-diete-prive-di-carni-e-di-pesce/ 2023-11-16T17:51:18+00:00 https://nutrition-foundation.it/notizie/il-consumo-moderato-di-caffe-decaffeinato-o-meno-solubile-o-macinato-protegge-il-cuore-e-migliora-la-salute-generale/ 2023-11-16T17:55:45+00:00 https://nutrition-foundation.it/notizie/accumulare-piu-passi-al-giorno-si-associa-a-un-aumento-dellaspettativa-di-vita-e-a-una-ridotta-incidenza-di-tumori-e-malattie-cardiovascolari/ 2023-11-16T17:58:08+00:00 https://nutrition-foundation.it/notizie/il-pesce-grasso-un-aiuto-per-la-prevenzione-e-il-controllo-del-dolore-cronico/ 2023-11-16T17:58:37+00:00 https://nutrition-foundation.it/notizie/anche-il-consumo-di-due-o-piu-tazze-al-giorno-di-te-nero-si-conferma-associato-a-interessanti-effetti-di-salute/ 2023-11-16T17:59:51+00:00 https://nutrition-foundation.it/notizie/anche-il-caffe-espresso-influenzerebbe-i-livelli-della-colesterolemia-secondo-uno-studio-scandinavo/ 2023-11-16T18:01:45+00:00 https://nutrition-foundation.it/notizie/la-sostituzione-dello-zucchero-con-alternative-a-basso-o-nullo-tenore-calorico-sembra-una-strategia-utile-nella-gestione-del-sovrappeso-e-del-rischio-cardiometabolico/ 2023-11-16T18:07:35+00:00 https://nutrition-foundation.it/notizie/in-soggetti-normocolesterolemici-il-consumo-di-olio-di-palma-aumenta-il-colesterolo-hdl-senza-influenzare-gli-altri-parametri-della-lipidemia/ 2023-11-16T18:22:33+00:00 https://nutrition-foundation.it/notizie/il-consumo-di-latte-e-derivati-a-basso-tenore-di-grassi-e-in-particolare-il-consumo-di-yogurt-puo-contribuire-a-ridurre-il-rischio-di-menopausa-precoce/ 2023-11-16T18:31:53+00:00 https://nutrition-foundation.it/pubblicazioni/fosforo-essenziale-per-lo-scheletro-lenergia-e-il-buon-funzionamento-di-ormoni-enzimi-e-dialogo-tra-cellule/ 2023-11-16T19:19:59+00:00 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